Watermelon Frosty

Name: Watermelon Frosty Recipe
Yield: 2
Ingredients: 2 1/4 cups frozen watermelon cubes; 1/2+ cup water; 2 Tbsp maple syrup; 1 large lemon squeezed (lime juice also works very well! use 2 limes); 1 fresh banana

Number of Servings: 2

Ingredients

2 1/4 cups frozen watermelon cubes1/2+ cup water2 Tbsp maple syrup1 large lemon, squeezed (lime juice also works very well! use 2 limes)1 fresh banana

Directions

Freeze watermelon cubes. Add everything but water into blender. While blending add water. Serve and enjoy!

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user YAYFORPOPCORN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 214.9
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 54.8 g
Dietary Fiber: 2.4 g
Protein: 1.8 g

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