Strawberry Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups rhubarb, cut into 1/2 inch pieces2 cups strawberries, hulled and sliced1/3 cup of sugar, for mixing berries and rhubarb2/3 cup of sugar, for cake mix1/3 cup unsweetened applesauce1 egg1 teaspoon vanilla extract1 1/4 cups flour-can divide b/w all purpose and whole wheat2 tsp. baking powder1/2 tsp. baking soda1/8 tsp. salt3/4 cup buttermilk
1. Preheat oven to 350 degrees (175 degrees C). Grease a 9 inch square baking dish.
2. Place the rhubarb and strawberries into a bowl. Stir in 1/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom.
3. In a medium bowl, beat the remaining 2/3 cup of sugar, applesauce, egg and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour batter over the fruit in the dish.
4. Bake in the preheated oven until a toothpick inserted in the center, comes out clean. About 55 minutes.
Serving Size: makes 9, 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user MELODYBUSUTTIL1.
2. Place the rhubarb and strawberries into a bowl. Stir in 1/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom.
3. In a medium bowl, beat the remaining 2/3 cup of sugar, applesauce, egg and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour batter over the fruit in the dish.
4. Bake in the preheated oven until a toothpick inserted in the center, comes out clean. About 55 minutes.
Serving Size: makes 9, 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user MELODYBUSUTTIL1.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 1.2 g
- Cholesterol: 20.5 mg
- Sodium: 205.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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