Chicken Stir Fry **Low Cal/Fat/Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 boneless skinless chicken breasts cut into chunksMixed vegetables (broccoli, cauliflower, carrots)1 TBPS diced garlic¼ cup sodium free Soy sauce1 serving Very Terryaki sauceDash of black pepper
Steam all ingredients until chicken is cooked
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SADIE78.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 0.5 g
- Cholesterol: 45.8 mg
- Sodium: 901.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 21.0 g
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