Chicken Stir Fry **Low Cal/Fat/Carb

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 boneless skinless chicken breasts cut into chunksMixed vegetables (broccoli, cauliflower, carrots)1 TBPS diced garlic¼ cup sodium free Soy sauce1 serving Very Terryaki sauceDash of black pepper
Directions
Steam all ingredients until chicken is cooked

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SADIE78.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 112.1
  • Total Fat: 0.5 g
  • Cholesterol: 45.8 mg
  • Sodium: 901.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.0 g

Member Reviews
  • BARBRUCKER1
    yummy.
    - 1/7/17
  • CD2634232
    Sounds good. I am making this tonight! - 6/4/13