Van Dalsem Oven grilled portabello mushrooms
- Number of Servings: 2
Ingredients
.25 tsp ground thyme.25 tsp garlic powder3 TBS Extra Virgin Olive Oil1 TBS Balsamic Vinegar2 Portabello mushroom tops
Mix all non-mushroom ingredients.
Brush half of mixture on to the mushroom bottoms and place mushrooms in a pan top down and broil for 5 minutes. Take out and flip. Brush other half of mixture on tops and grill for 4 minutes.
Serving Size: Makes 2 - 1 mushroom servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SVANDALS.
Brush half of mixture on to the mushroom bottoms and place mushrooms in a pan top down and broil for 5 minutes. Take out and flip. Brush other half of mixture on tops and grill for 4 minutes.
Serving Size: Makes 2 - 1 mushroom servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SVANDALS.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 21.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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