Cheddar and Green Onion Biscuit Poppers **Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups Original Bisquick® mix 2/3 cup milk 1/2 cup shredded Cheddar cheese (2 ounces) 4 medium green onions, sliced (1/4 cup) 2 tablespoons butter or margarine, melted
Heat oven to 450°. Spray cookie sheet with cooking spray.
Stir Bisquick mix, milk, cheese and onions until soft dough forms.
Drop dough by rounded teaspoonfuls onto cookie sheet.
Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.
Serving Size: Makes 20 poppers
Number of Servings: 20
Recipe submitted by SparkPeople user SADIE78.
Stir Bisquick mix, milk, cheese and onions until soft dough forms.
Drop dough by rounded teaspoonfuls onto cookie sheet.
Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.
Serving Size: Makes 20 poppers
Number of Servings: 20
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 2.3 g
- Cholesterol: 3.6 mg
- Sodium: 134.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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