Lemon Risotto Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups chicken broth1/3 cup onion finely chopped1/4 cup lemon juice2 tblsp light cream cheesegarlic salt and pepper to taste
bring to a boil
chicken broth, lemon juice, onion and seasonings
simmer til onions tender add rice shut off
once rice cooked usually 5-8 minutes turn on heat to low stir to make sure all liquid absorbed add cream cheese stir to combine adjust seasoning
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
chicken broth, lemon juice, onion and seasonings
simmer til onions tender add rice shut off
once rice cooked usually 5-8 minutes turn on heat to low stir to make sure all liquid absorbed add cream cheese stir to combine adjust seasoning
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 0.6 g
- Cholesterol: 3.1 mg
- Sodium: 318.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g