Filet Mignon with wasabi mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 cup tamari soy sauce2 limes , juiced2 tablespoons of grill seasoning2 filet mignon steaks2 Idaho potatoes (large)1/4 cup heavy whipping cream2 tablespoons of wasabi pastebunch scallions1 tablespoon of cilantro
preheat oven to broil
combine tamari, lime juice and grill seasoning in a large seal-able bag. Add meat to marinade and let sit 10 minutes one each side
Place potatoes in boiling water and boil until tender
Finely chop scallion and cilantro
Smash potatoes and add wasabi and cream
Garnish the potatoes with the chopped cilantro and scallions
Serve immediately
Number of Servings: 2
Recipe submitted by SparkPeople user MISSYPISSY1982.
combine tamari, lime juice and grill seasoning in a large seal-able bag. Add meat to marinade and let sit 10 minutes one each side
Place potatoes in boiling water and boil until tender
Finely chop scallion and cilantro
Smash potatoes and add wasabi and cream
Garnish the potatoes with the chopped cilantro and scallions
Serve immediately
Number of Servings: 2
Recipe submitted by SparkPeople user MISSYPISSY1982.
Nutritional Info Amount Per Serving
- Calories: 484.1
- Total Fat: 16.8 g
- Cholesterol: 74.2 mg
- Sodium: 3,781.8 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 10.4 g
- Protein: 40.4 g
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