Simple Marshmallow Cream Cheese Fruit Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
- 8oz block of Philadelphia 1/3 Less Fat Cream Cheese- 13oz Large Jar of Jet-Puff Marshmallow Cream
- Soften Cream cheese by allowing it to sit on the counter for an hour or two or "defrosting" it in the microwave. Make sure it doesn't cook or sit out too long.
- Beat the cream cheese with a mixer until smooth.
- Add the marshmallow cream by large spoonfuls, mixing until creamy each time.
- Pour the mixture evenly into 2-oz plastic souffle cups and refrigerate immediately.
Serving Size: Makes 12 (2oz) cups
Number of Servings: 12
Recipe submitted by SparkPeople user SASWOPE.
- Beat the cream cheese with a mixer until smooth.
- Add the marshmallow cream by large spoonfuls, mixing until creamy each time.
- Pour the mixture evenly into 2-oz plastic souffle cups and refrigerate immediately.
Serving Size: Makes 12 (2oz) cups
Number of Servings: 12
Recipe submitted by SparkPeople user SASWOPE.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 4.1 g
- Cholesterol: 13.3 mg
- Sodium: 104.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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