Thai Coleslaw

Name: Thai Coleslaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Red cabbage one medium head; Red bell pepper one; English Cucumber one half; Basil - 20 leaves; Crushed red chili pepper 1/2 tsp; Rice wine vinegar 1/2 cup; PB2 Roasted peanut oil 1 Tbsp; Honey 2 Tbsp; Sesame oil 1 tsp; Garlic 1 clove mashed; Dry roasted peanuts 1/4 cup chopped

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Red cabbage, one medium headRed bell pepper, oneEnglish Cucumber, one halfBasil - 20 leavesCrushed red chili pepper, 1/2 tspRice wine vinegar, 1/2 cupPB2 Roasted peanut oil, 1 TbspHoney, 2 TbspSesame oil, 1 tspGarlic, 1 clove, mashedDry roasted peanuts, 1/4 cup, chopped

Directions

Shred cabbage, julienne pepper, basil, and cucumber. Wisk next 6 ingredients together. Garnish with chopped peanuts

Serving Size: about a cup

Number of Servings: 6

Recipe submitted by SparkPeople user STEFF80.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 138.9
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 39.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 4.1 g
Protein: 3.9 g

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