Marinated Pork Roast

Name: Marinated Pork Roast Recipe
Yield: 4
Ingredients: 1-1 1/2 lb pork loin roast; 2 Tbs Canola Oil; 2 Tbs Red Wine Vinegar; 2 tsp Minced Garlic; 1 Spanish Onion Sliced; 1 Green Bell Pepper Sliced; 1 cup Bloody Mary Mix (or tomato Juice); 1 tsp Dijon Mustard; 1 Tbs Sriracha (or hot sauce); 1/2 cup water

Number of Servings: 4

Ingredients

1-1 1/2 lb pork loin roast2 Tbs Canola Oil2 Tbs Red Wine Vinegar2 tsp Minced Garlic1 Spanish Onion Sliced1 Green Bell Pepper Sliced1 cup Bloody Mary Mix (or tomato Juice)1 tsp Dijon Mustard1 Tbs Sriracha (or hot sauce)1/2 cup water

Directions

Place the Pork Loin in a Plastic Zip-Top Bag. Mix Garlic, Oil, and Vinegar, and pour over meat. Close bag and refrigerate 8 hours or overnight. Remove Roast from Bag and discard marinade. Place roast in Crock Pot and top with remaining ingredients. Cook on high for 5-6 hours.

Serving Size: two slices per serving (depending on thickness)

Number of Servings: 4

Recipe submitted by SparkPeople user PLYNN78.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 375.1
Total Fat: 19.7 g
Cholesterol: 111.9 mg
Sodium: 302.6 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.0 g
Protein: 40.1 g

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