Lemon Jello Cucumber & Cottage Cheese Molded Salad
- Number of Servings: 6
Ingredients
1 - 3 oz pkg lemon Jello1 cup hot water1 cup 1% milkfat Cottage Cheese1/2 cup fat free mayo1/8 tsp. ground black pepper1/2 tsp. salt1 cup finely chopped cucumber1 tsp. pimento (optional)1 tsp. minced onion1/4 cup chopped walnuts
Dissolve Jello in water, Cool
Add cottage cheese and beat well with egg beater.
Add mayo, cucumber, onion, nuts, pimento, salt and pepper; ble\nd well and pour into oiled 6 cup mold or 8x8 cake pan. Refrigerate until firm.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEN84G.
Add cottage cheese and beat well with egg beater.
Add mayo, cucumber, onion, nuts, pimento, salt and pepper; ble\nd well and pour into oiled 6 cup mold or 8x8 cake pan. Refrigerate until firm.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEN84G.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 3.8 g
- Cholesterol: 1.5 mg
- Sodium: 273.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
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