Light & Healthy Greek Yogurt Coleslaw w/Sour Cream & Mayo

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
One Half Head Medium Sized Cabbage - ShreddedOne Half Bag Baby Carrots - ShreddedTwo Packets Truvia SweetnerOne 7 ounce container FAGE Yogurt 2%Two Heaping Tbsp Sour Cream Fat FreeTwo Tbsp Hellman's Light MayoThree Tbsp Red Wine VinegarSalt & Pepper to Taste
Directions
Mix all ingredients in order of list and chill for 3 - 4 hours.

Serving Size: Makes 16 half-cup serving

Number of Servings: 16

Recipe submitted by SparkPeople user NYMUM1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 192.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

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