Light & Healthy Greek Yogurt Coleslaw w/Sour Cream & Mayo
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
One Half Head Medium Sized Cabbage - ShreddedOne Half Bag Baby Carrots - ShreddedTwo Packets Truvia SweetnerOne 7 ounce container FAGE Yogurt 2%Two Heaping Tbsp Sour Cream Fat FreeTwo Tbsp Hellman's Light MayoThree Tbsp Red Wine VinegarSalt & Pepper to Taste
Mix all ingredients in order of list and chill for 3 - 4 hours.
Serving Size: Makes 16 half-cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user NYMUM1.
Serving Size: Makes 16 half-cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user NYMUM1.
Nutritional Info Amount Per Serving
- Calories: 34.6
- Total Fat: 0.8 g
- Cholesterol: 1.2 mg
- Sodium: 192.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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