Choco-Buzz
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 c. milk5 cubes ice2 fluid oz. espresso coffee3/4 c. chocolate ice cream2 tsp. instant hot chocolate mix2 tbsp. chocolate sundae topping syrup
In a blender combine milk, ice cubes and espresso.
Blend until smooth.
Add the ice cream, hot chocolate powder and chocolate syrup.
Blend again until smooth.
Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Blend until smooth.
Add the ice cream, hot chocolate powder and chocolate syrup.
Blend again until smooth.
Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 11.2 g
- Cholesterol: 34.7 mg
- Sodium: 81.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.7 g
- Protein: 6.0 g
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