Jeff McDougall's Kiwi-Lime Salsa
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Beefsteak tomatoes, 3 cups chopped coarsely 1 Jalapeno pepper chopped fine, seeds and ribs removedKiwi Fruit, 3 fruit without skin, medium, chopped coarsely Lime Juice, 1/3 cup White onion, raw, 1 cup, chopped Salt, 1 tspSerrano Peppers, 6 peppers, chopped fine, seeds and ribs removed
Combine all ingredients into a large bowl and let sit for at least an hour prior to eating.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JESPAH.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JESPAH.
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 156.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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