Borcht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Cabbage 2 headsCelery 1 cupBeets 5 mediumPotatoes 12 largeunsalted butter .5 cup Milk
You may use 2 packages of prepared cold slaw Or shred 2 heads of cabbage.Add 12 cups of water
Cook 6 potatoes and Mash using unsalted butter & milk
Grate the remaining potatoes and add to soup
Number of Servings: 36
Recipe submitted by SparkPeople user LORJO43.
Cook 6 potatoes and Mash using unsalted butter & milk
Grate the remaining potatoes and add to soup
Number of Servings: 36
Recipe submitted by SparkPeople user LORJO43.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 51.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.5 g
- Protein: 3.7 g
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