Orange Cranberry Oatbran Muffins
- Number of Servings: 15
Ingredients
Preheat oven to 400 F. Mix moist ingredients together:2 eggs5 tablespoon low fat yogurt1 ½ cups unsweetened applesauce1 tsp. vanilla 1 small orange (zest and juice1 cup dried cranberriesBlend dry ingredients: 1 ½ cups oat bran1 ½ cups whole wheat flour1 ½ teaspoon baking powder1 ½ baking soda¼ cup brown sugar
Preheat oven to 400 F.
Mix moist and dry ingredients seperately and then mix together with a spoon. Use an ice cream scoop to fill muffin tins or baking cups.
Bake for 15 – 20 minutes. Test with a toothpick.
Serving Size: 15 medium sized muffins
Number of Servings: 15
Recipe submitted by SparkPeople user CALGAL122.
Mix moist and dry ingredients seperately and then mix together with a spoon. Use an ice cream scoop to fill muffin tins or baking cups.
Bake for 15 – 20 minutes. Test with a toothpick.
Serving Size: 15 medium sized muffins
Number of Servings: 15
Recipe submitted by SparkPeople user CALGAL122.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 1.3 g
- Cholesterol: 25.0 mg
- Sodium: 228.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
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