Southwestern BBQ Crockpot Pork (no sauce)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
4 pounds pork (ribs, shoulder, whatever)2 tbsp garlic powder2 tbsp black pepper1.5 - 2 tbsp kosher salt, to taste1 tbsp ground cuminjuice of 3 lemons
Cut the ribs to fit your crockpot.
In a small bowl, combine the dry spices. Rub the rack of ribs with the dry mixture, covering all sides of the ribs. Put them into your crockpot. If you have extra seasoning, pour on top.
Juice the lemons and pour on top of the ribs.
Cover and cook on low for 7-10 hours, or on high for about 5. The meat will be tender and easily fork-shred. You can use frozen or fresh meat. It will produce quite a bit of juice, and the meat will be almost braised.
Serving Size: Makes 16 4-ounce portions
Number of Servings: 16
Recipe submitted by SparkPeople user SANNISEEDING.
In a small bowl, combine the dry spices. Rub the rack of ribs with the dry mixture, covering all sides of the ribs. Put them into your crockpot. If you have extra seasoning, pour on top.
Juice the lemons and pour on top of the ribs.
Cover and cook on low for 7-10 hours, or on high for about 5. The meat will be tender and easily fork-shred. You can use frozen or fresh meat. It will produce quite a bit of juice, and the meat will be almost braised.
Serving Size: Makes 16 4-ounce portions
Number of Servings: 16
Recipe submitted by SparkPeople user SANNISEEDING.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 17.1 g
- Cholesterol: 76.0 mg
- Sodium: 169.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 21.8 g