egg salad

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 doz hard boiled eggs2 tbsp mayo (real)2 tbsp dill relish

Directions

Using a potato masher, mash all the eggs together after peeling of course. add the remaining ingredients and enjoy on bread or crackers.

Serving Size: 2tbsp

Number of Servings: 1

Recipe submitted by SparkPeople user GODLYMOM05.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 298.8
Total Fat: 25.5 g
Cholesterol: 222.0 mg
Sodium: 516.1 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.4 g
Protein: 6.4 g

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