Sungold Tomato Salsa Cruda with Orzo
- Number of Servings: 8
Ingredients
8 ounces uncooked orzo (rice-shaped pasta)4 cups Sungold tomatoes, halved (about 2 pounds)1/2 cup chopped fresh basil1/3 cup thinly sliced green onions2 tablespoons finely chopped fresh oregano1 1/2 tablespoons extravirgin olive oil1 tablespoon white balsamic vinegar3/4 teaspoon salt1/2 teaspoon freshly ground black pepper2 garlic cloves, minced1/2 cup (2 ounces) shaved Parmesan cheese
1. Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.
2. Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.
Serving Size: 8 servings (serving size: 1 cup pasta mixture and 1 tablespoon cheese)
Number of Servings: 8
Recipe submitted by SparkPeople user JBROWN76.
2. Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.
Serving Size: 8 servings (serving size: 1 cup pasta mixture and 1 tablespoon cheese)
Number of Servings: 8
Recipe submitted by SparkPeople user JBROWN76.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 4.8 g
- Cholesterol: 3.6 mg
- Sodium: 312.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.7 g
- Protein: 6.5 g
Member Reviews