Slow Cooker Chicken with Italian Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Patty Pan summer squash 2 large tomatoes1 large onion2 tsp garlica pat or two of butter (can be omitted)1 small roasting chickenbasilpaprikasaltpepper
Dice onion and chop squash and tomatoes into large pieces, then add to the slow cooker crock. Put garlic over the top and (if you choose) add the butter. Place chicken over the top of the veggies. Season to taste the veggies and the chicken with basil, salt and pepper. Season the chicken to taste with paprika. Slow cook for about 8 hours. I use the high setting because the chicken is often not fully thawed prior to cooking. You can use your discretion as slow cookers vary.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JDANBURG.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JDANBURG.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 5.7 g
- Cholesterol: 108.1 mg
- Sodium: 521.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.1 g
- Protein: 35.9 g
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