Leftover Chicken Breakfast Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
one large onion diced (1.5 cup)two medium potatoes w/skin left on shreddedfour large mushrooms chopped or sliced3 chicken thighs chopped (no skin) (from last nights dinner)2 cups egg beaters1/4 cup finely shredded cheddar cheese
Brown onions part way first.
Add your shredded potatoes next.
Cook for just a few minutes. Add mushrooms.
When mushrooms are nearly cookd, add your leftover chicken.
When everything is heated thru, add egg beaters. Stir in with ingredients and cover with a lid. When all is done, sprinkle cheese on top and cover with lid for a few minutes to melt.
Cut into 8 pieces, like a pizza pie.
Number of Servings: 8
Recipe submitted by SparkPeople user NINI401.
Add your shredded potatoes next.
Cook for just a few minutes. Add mushrooms.
When mushrooms are nearly cookd, add your leftover chicken.
When everything is heated thru, add egg beaters. Stir in with ingredients and cover with a lid. When all is done, sprinkle cheese on top and cover with lid for a few minutes to melt.
Cut into 8 pieces, like a pizza pie.
Number of Servings: 8
Recipe submitted by SparkPeople user NINI401.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 4.6 g
- Cholesterol: 26.5 mg
- Sodium: 163.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.9 g
- Protein: 15.4 g
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