HOMEMADE: Turkey Spag
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 large onion130 grams celery375 grams tomato2 small red peppers245 grams fresh mushrooms350 grams light ground turkey1 cup wine 1 cup prego heart smart chili powersaltpepperthymesage
mix all ingredients together in large pot
cook on medium/low heat for 1-2 hours
serve with cup of pasta
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOLOWOLF.
cook on medium/low heat for 1-2 hours
serve with cup of pasta
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOLOWOLF.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 138.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
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