Salmon with Rosemary Sweet Potatoes & Asparagus (Daniel Plan)

  • Number of Servings: 3
Ingredients
See Daniel Plan1 lb coho salmon1 lb asparagus2 - 4 sweet potatoes1 onion4 tsp mustard powder2 garlic clovesyield of one lemon1 tbsp rosemary
Directions
See Daniel Plan

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LVNDRANGEL1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 491.3
  • Total Fat: 21.6 g
  • Cholesterol: 86.2 mg
  • Sodium: 113.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 47.8 g

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