Salmon with Rosemary Sweet Potatoes & Asparagus (Daniel Plan)
- Number of Servings: 3
Ingredients
Directions
See Daniel Plan1 lb coho salmon1 lb asparagus2 - 4 sweet potatoes1 onion4 tsp mustard powder2 garlic clovesyield of one lemon1 tbsp rosemary
See Daniel Plan
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LVNDRANGEL1.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LVNDRANGEL1.
Nutritional Info Amount Per Serving
- Calories: 491.3
- Total Fat: 21.6 g
- Cholesterol: 86.2 mg
- Sodium: 113.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.3 g
- Protein: 47.8 g
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