Chocolate Chip Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 can (15 oz) canned pure pumpkin1/3 cup chocolate chips.5 cup waterChocolate Fudge Cake Mix
Mix pumpkin, water & cake mix. Spoon into cupcake pan and sprinkle chocolate chips on top. Bake at 325 for approx 20 minutes or until toothpick comes out clean.
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user KPECK283.
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user KPECK283.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 271.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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