Ground Beef Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lbs. Ground beef4 cans Pork and Beans 2 Cups *Ketchup1 cup Water2 pkgs. Onion Soup Mix1/4 Cup Brown Sugar1 tsp. ground mustard1/4 Cup Molasses1 Tbsp. White Vinegar1 tsp. Garlic Powder1/2 tsp. ground cloves
In a dutch oven, cook beef over medium heat
until no longer pink, drain. Stir in remaining ingredients heat through. Transfer to two 2-qt baking dishes. Cover and freeze one dish for up to 3 months. Cover and bake the second dish at 400 degrees for 30 minutes. Uncover and bake 10 - 15 minutes or until bubbly. Yeild 2 Casseroles (10-12 Servings each)
Number of Servings: 10
Recipe submitted by SparkPeople user DELORES62YOUNG.
until no longer pink, drain. Stir in remaining ingredients heat through. Transfer to two 2-qt baking dishes. Cover and freeze one dish for up to 3 months. Cover and bake the second dish at 400 degrees for 30 minutes. Uncover and bake 10 - 15 minutes or until bubbly. Yeild 2 Casseroles (10-12 Servings each)
Number of Servings: 10
Recipe submitted by SparkPeople user DELORES62YOUNG.
Nutritional Info Amount Per Serving
- Calories: 666.7
- Total Fat: 38.2 g
- Cholesterol: 124.2 mg
- Sodium: 1,173.9 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 6.9 g
- Protein: 29.2 g
Member Reviews
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MRPIPPS
Ground Beef Baked Beans? Where's the beans? And 12 tsp. of ground cloves is probably a tad overkill - did you mean 1/2 tsp. Proof read before you post recipes please. - 2/5/09
Reply from DELORES62YOUNG (2/6/09)
I have fixed the recipe and want to thank you for your feed back. I do apologize for the typos, I am not perfect and when I proof read it, I missed these items. Again, thank you for your kind assistance. Have a wonderful day.