Chicken vegetable rice soup (Slow cooker)
- Number of Servings: 7
Ingredients
2 BLSL Chicken 8 c Water 5 cubes of Chicken bouillon 1 tsp Basil, ground 1 tsp Thyme, ground 1.5 Tbsp Parsley, dried 3 peeled and chopped carrots 3 Celery stalks chopped 1 c Brown Rice (uncooked) 1/2 c raw chopped Onions 3 cloves minced or smashed Garlic 1 large tomato chopped 1 c frozen Peas 1 c Mixed frozen bell peppers or:(1/2 c green, .1/4 c red and 1/4 c yellow chopped)
chop all ingredients to bite size and add to crock pot. Once everything is warm stir a couple times so bouillon is dissolved (optional) Add salt and pepper to taste.
let cook 6 hrs on high or until cooked through and tender
Serving Size: 7.5- 1 cup servings
Number of Servings: 7.5
Recipe submitted by SparkPeople user KELLYZ86.
let cook 6 hrs on high or until cooked through and tender
Serving Size: 7.5- 1 cup servings
Number of Servings: 7.5
Recipe submitted by SparkPeople user KELLYZ86.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 1.7 g
- Cholesterol: 36.9 mg
- Sodium: 603.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.3 g
- Protein: 17.7 g
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