Vegatarian No Boil Lasagna

Name: Vegatarian No Boil Lasagna Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 12
Ingredients: 2 containers (15oz) ricotta cheese (low or no fat); 2 c shredded low fat mozzarella cheese; 1/2 c grated parmesan cheese; 2 eggs; 2 cans Hunts Chunky Vegtable Spaghetti Sauce; 12 uncooked healthy harvest whole grain Lasagna Noodles; 1 Green pepper; 1 medium yellow onion; 1 package frozen or fresh spinach chopped; 1 small zucchini

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 12

Ingredients

2 containers (15oz) ricotta cheese (low or no fat)2 c shredded low fat mozzarella cheese 1/2 c grated parmesan cheese2 eggs2 cans Hunts Chunky Vegtable Spaghetti Sauce12 uncooked healthy harvest whole grain Lasagna Noodles1 Green pepper1 medium yellow onion 1 package frozen or fresh spinach chopped1 small zucchini

Directions

Preheat oven to 375. In bowl combine ricotta 1 c mozzarella cheese, parmessan cheese, eggs and spinach.

In 9x13 pan spread 1 c sauce (sprinkle your diced veggies in with sauce either in premixed bowl or just as you layer) layer 4 uncooked noodles then 1 c sauce and 1/2 the ricotta mixture, repeat. Top with repaining 4 uncooked noodles and 2 c sauce. Cover tightly with aluminum foil and bake 1 hour.

Remove foil and sprinkle with remaining mozzarella. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

*Note any vegtables can be used I typically use spinach, peppers, onions, carrots and zucchini or broccoli but anything you have around the house will do.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user EBERKSHIRE86.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 295.5
Total Fat: 11.0 g
Cholesterol: 63.3 mg
Sodium: 836.8 mg
Total Carbs: 31.2 g
Dietary Fiber: 5.8 g
Protein: 19.4 g

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