Asparagus Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cans - (10 3/4 oz) Low Fat Cream of Mushroom Soup4 cans - Asparagus Spears1 cup - 2% cheddar cheese, grated3 - Hard Boiled Eggs, sliced1/2 cup - Bread crumbs, dry, grated, seasonedPam no-stick cooking sparyI Can't Believe It's Not Butter, Original Buttery Spray
Prepare baking pan with cooking spray.
Layer 2 cans of asparagus, 1 can of Cream of Mushroom Soup, 1/2 cup of cheese and 1-1/2 sliced hard boiled eggs
Repeat layering
Top casserole with 1/2 cup of bread crumbs
Spray "I Can't Believe It's Not Butter" over bread crumbs
Cover with tin foil and bake for 20 minutes at 375 degrees
Remove tin foil and bake for an additional 10 minutes until crumbs are golden brown
Makes 9 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user KTOGNETTI.
Layer 2 cans of asparagus, 1 can of Cream of Mushroom Soup, 1/2 cup of cheese and 1-1/2 sliced hard boiled eggs
Repeat layering
Top casserole with 1/2 cup of bread crumbs
Spray "I Can't Believe It's Not Butter" over bread crumbs
Cover with tin foil and bake for 20 minutes at 375 degrees
Remove tin foil and bake for an additional 10 minutes until crumbs are golden brown
Makes 9 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user KTOGNETTI.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 7.8 g
- Cholesterol: 83.0 mg
- Sodium: 1,140.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.7 g
- Protein: 9.5 g
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