Breakfast Smoothy - Raspberries and Yoghurt

(6)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
125 g raspberries (fresh or frozen)250 g (1 cup) plain 2% yogurt2 tbsp dark brown sugar
Directions
Place all ingredients in the blender and blend until smooth as you want it (15-20 seconds for frozen fruit with a hand-held blender)

SERVING SUGGESTIONS
1. For additional fibre and omega-3s, lately I have been adding 2 tbsp of flaxmeal (I track it separately form the recipe) instead of the bran and I really love it that way. Additional fibre may be especially desired if you try other berries as raspberries are the most fibre rich in the lot. Because I am tracking fibre I also have saved this recipe with other fruit and the recipes are shared.

2. For less fat you can use fat free yoghurt. That will also kick the protein up a notch.

3. You can try combinations of fruit and adding herbs and spices to this. I've found that strawberries work great with a couple of mint leaves for instance.

4. I do prefer frozen to fresh fruit.

Number of Servings: 1

Recipe submitted by SparkPeople user NELKATA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 286.6
  • Total Fat: 4.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 182.2 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.3 g

Member Reviews
  • ROSSYFLOSSY
    Tasty smoothie recipe. - 5/13/21
  • PATRICIAANN46
    Awesome............... - 5/12/21
  • 1HAPPYSPIRIT
    Very good - 12/21/18
  • JUNETTA2002
    So good - 12/11/18
  • SUNSHINE99999
    Yummy - 11/13/18
  • CD3802882
    Delicious! - 10/18/18
  • JENGORRA
    I really loved it!! I also tried it with strawberries! - 8/2/11
  • LINM15
    Love it! It's so refreshing! However, I would substitute the dark brown sugar to a half a cup of raisins to a cupful, depending on the amount of yogurt and raspberries you put in. This increases your fibre intake as much as 20% more plus you're getting natural sugar into your system. - 8/2/11