Perfect Cream Filled Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
¾ cup rice flour¾ cup tapioca flour¾ cup cornstarch1 teaspoon xanthan gum2 teaspoons egg replacer, dry2/3 cup cocoa1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt¾ cup margarine2/3 cup sugar1 egg replacer, prepared1 teaspoon vanilla1-2 teaspoons water2 cups confectioners' sugar3 tablespoons shortening¼ teaspoon vanilla2 tablespoons hot water
Preheat oven to 350 degrees.
In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.
In the bowl of the mixer, cream the margarine and sugar until light. Add the egg replacer and vanilla and beat well.
Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the water as needed.
Shape the dough into two logs. Wrap and chill about 20 minutes.
Cut into 1/8" slices, if you have a cookie stamp, you can at this point press in onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.
Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.
For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture).
Number of Servings: 45
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.
In the bowl of the mixer, cream the margarine and sugar until light. Add the egg replacer and vanilla and beat well.
Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the water as needed.
Shape the dough into two logs. Wrap and chill about 20 minutes.
Cut into 1/8" slices, if you have a cookie stamp, you can at this point press in onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.
Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.
For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture).
Number of Servings: 45
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 3.7 g
- Cholesterol: 0.5 mg
- Sodium: 28.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g