Feta dill salsa dip (1 c = 1 svg)

Name: Feta dill salsa dip (1 c = 1 svg) Recipe
Yield: 6
Ingredients: fresh parsley (full bunch finely chopped); fresh dill weed (full bunch finely chopped); sundried tomatoes 1c finely chopped; black olives - chopped 1-1.5 c; 1 block feta cheese (approx 8oz); fresh squeezed lemon juice (to taste); olive oil - 2tbsp; capers (to taste)

Number of Servings: 6

Ingredients

fresh parsley (full bunch finely chopped)fresh dill weed (full bunch finely chopped)sundried tomatoes 1c finely choppedblack olives - chopped 1-1.5 c1 block feta cheese (approx 8oz)fresh squeezed lemon juice (to taste)olive oil - 2tbspcapers (to taste)

Directions

Serving Size:�makes approximately 7 cups

Number of Servings: 6.5

Recipe submitted by SparkPeople user MWZIG1022.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.7
Total Fat: 30.1 g
Cholesterol: 11.4 mg
Sodium: 1,286.2 mg
Total Carbs: 11.7 g
Dietary Fiber: 4.6 g
Protein: 8.2 g

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