BBQ Beef Sirloin Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
650 gram Top Sirloin Roast Beef4 T Red Wine Vinegar1 pkg Dry Au Jus Gravy Mix2 T Whole Grain Mustard2 cloves garlic, minced2 shallots, chopped finely2 oz tap water
Combine all ingredients except the beef in a hand blender (shaker, mixer). Mix well.
Pour marinade over the beef and continue to turn and marinate for 2 hours.
On a preheated BBQ, grill for 20 minutes or until desired. Turning only once.
Let rest for 10 minutes.
Meanwhile, put all marinade in a saucepan with 2 more ounces of water. Bring to a boil and cook for 5 minutes.
Cut the beef across the grain into thin slices and serve with sauce.
I like to compliment this with grilled zucchini, peppers, and romaine lettuce (grilled) as well as grilled polenta.
Serving Size: Makes 6 servings of 100 grams (roughly 3 oz)
Number of Servings: 6
Recipe submitted by SparkPeople user KIMMINY.
Pour marinade over the beef and continue to turn and marinate for 2 hours.
On a preheated BBQ, grill for 20 minutes or until desired. Turning only once.
Let rest for 10 minutes.
Meanwhile, put all marinade in a saucepan with 2 more ounces of water. Bring to a boil and cook for 5 minutes.
Cut the beef across the grain into thin slices and serve with sauce.
I like to compliment this with grilled zucchini, peppers, and romaine lettuce (grilled) as well as grilled polenta.
Serving Size: Makes 6 servings of 100 grams (roughly 3 oz)
Number of Servings: 6
Recipe submitted by SparkPeople user KIMMINY.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 9.5 g
- Cholesterol: 96.6 mg
- Sodium: 528.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 33.7 g
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