Beef Noodle Toss
- Number of Servings: 6
Ingredients
8 oz lasagna noodles12 oz boneless beef sirloin, cut into bite size pieces2 tbsp all-purpose flour1 tbsp olive oil1 pint grape tomatoes (2 cups)8 oz slicked mushrooms4 garlic cloves, minced1 14 oz can beef broth
Break noodles in half and cook according to package directions. Drain (do not rinse). Season beef with 1/2 teaspoon each salt and pepper. Toss with flour. Heat oil in a 12 inch skillet over medium-high heat. Add meat, any remaining flour, and the tomatoes to skillet. Cook 3-4 minutes or until beef is well browned, stirring often. Add mushrooms and garlic. Cook 5 minutes more. Add broth; cook 3-4 minutes more or until beef is done and liquid is slightly thickened. Add cooked noodles to skillet; stir gently to coat. Heat through. Spoon into pasta bowls to serve.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMROTHE79.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMROTHE79.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 7.8 g
- Cholesterol: 50.4 mg
- Sodium: 258.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.1 g
- Protein: 23.8 g
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