Non-cook low fat banana pudding

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
7 bananas1 box redued fat nilla wafers1 tsp vanilla extract1 cup 1%milk
Directions
Blender: blend 5 bananas with 1 cup milk and tsp of vanilla extract til whipped.

Place wafers flat in a pie pan or glass bowl.

Begin to layer banana mixture and wafer till pan is full.

Slice last two bananas on top for decoration and extra banana flavor.

refrigerate for 30 mins or until set a preferred thickness and chill.

enjoy.

Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TENIETSHA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 76.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.9 g

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