Sausage Veggie Egg Casserole

Name: Sausage Veggie Egg Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: Egg fresh 9 large beaten; Milk 1% .75 cup; Butter salted 3 tbsp; Morningstar Farms Sausage Patties 8 serving (or equivalent meat product of your choice); Peas frozen 1 cup thawed (or thawed/cooked vegetable of your choice); Grey Poupon Dijon Mustard 1.5 tsp (or mustard of your choice); Salt .75 tsp; Pepper black .375 tsp; Cheddar Cheese 1.5 cup shredded (sharp cheddar recommended (like Tillamook Vintage Special Reserve White Cheddar); use 2% milk cheese for reduced fat)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

Egg, fresh, 9 large, beatenMilk, 1%, .75 cupButter, salted, 3 tbspMorningstar Farms Sausage Patties, 8 serving (or equivalent meat product of your choice)Peas, frozen, 1 cup, thawed (or thawed/cooked vegetable of your choice)Grey Poupon Dijon Mustard, 1.5 tsp (or mustard of your choice)Salt, .75 tspPepper, black, .375 tspCheddar Cheese, 1.5 cup, shredded (sharp cheddar recommended (like Tillamook Vintage Special Reserve White Cheddar); use 2% milk cheese for reduced fat)

Directions

Mix all ingredients and pour into greased baking dish (9"x13" for firmer casserole, 8"x8" for fluffier casserole). Bake at 350 degrees for 25-30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user KTLASERS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 10.1 g
Cholesterol: 137.0 mg
Sodium: 382.0 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.9 g
Protein: 12.0 g

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