Chicken Breast with Garbanzos in Sofrito sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can Garbanzo beans 2 Chicken Breast, no skin, off the bone1 cup Pepper & Onion Blend 1/2 bottle Goya Sofrito sauce1 tbsp Vegetable Oil
1) Cut chicken into chunks.
2) Put oil in a large pan on med-high heat. Throw in diced peppers.
3) Once peppers are semi-cooked, throw in chicken. Stir.
4) Before chicken is fully cooked, pour on half a bottle of Sofrito sauce. Stir.
5) Pour on a can of drained garbanzo beans. Stir, & cook until beans are heated and chicken is thoroughly cooked.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user GINACARIDAD.
2) Put oil in a large pan on med-high heat. Throw in diced peppers.
3) Once peppers are semi-cooked, throw in chicken. Stir.
4) Before chicken is fully cooked, pour on half a bottle of Sofrito sauce. Stir.
5) Pour on a can of drained garbanzo beans. Stir, & cook until beans are heated and chicken is thoroughly cooked.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user GINACARIDAD.
Nutritional Info Amount Per Serving
- Calories: 395.5
- Total Fat: 8.3 g
- Cholesterol: 91.2 mg
- Sodium: 993.0 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 6.4 g
- Protein: 43.6 g
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