Heart French Toast with Strawberry Butter
- Number of Servings: 6
Ingredients
Strawberry Butter1/2 cup LAND O LAKESŪ Butter, softened1/3 cup powdered sugar1 tablespoon strawberry preservesFrench Toast8 (3/4-inch) slices Italian bread1/3 cup LAND O LAKESŪ Traditional or Fat Free Half & Half 2 LAND O LAKESŪ All-Natural Eggs, slightly beaten1 teaspoon vanilla1/4 cup LAND O LAKESŪ ButterPowdered sugar
Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Cut bread slices with a 2 1/2- to 3-inch heart-shaped cookie cutter. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 bread shapes into half & half mixture, turning to coat both sides; let stand 1 to 2 minutes.
Melt 2 tablespoons butter in 10-inch skillet or griddle until sizzling; add coated bread. Cook over medium heat, turning once, until golden brown (3 to 4 minutes). Remove from skillet; keep warm. Carefully clean skillet with paper towel, if necessary.
Repeat dipping remaining bread shapes into egg mixture. Melt remaining butter in skillet and cook bread as directed.
To serve, lightly sprinkle hot French toast with powdered sugar; serve with Strawberry Butter.
Serving Size: Makes 6 servings of 4 hearts
Number of Servings: 6
Recipe submitted by SparkPeople user SADIE78.
Cut bread slices with a 2 1/2- to 3-inch heart-shaped cookie cutter. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 bread shapes into half & half mixture, turning to coat both sides; let stand 1 to 2 minutes.
Melt 2 tablespoons butter in 10-inch skillet or griddle until sizzling; add coated bread. Cook over medium heat, turning once, until golden brown (3 to 4 minutes). Remove from skillet; keep warm. Carefully clean skillet with paper towel, if necessary.
Repeat dipping remaining bread shapes into egg mixture. Melt remaining butter in skillet and cook bread as directed.
To serve, lightly sprinkle hot French toast with powdered sugar; serve with Strawberry Butter.
Serving Size: Makes 6 servings of 4 hearts
Number of Servings: 6
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 575.9
- Total Fat: 25.9 g
- Cholesterol: 61.7 mg
- Sodium: 929.3 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 3.2 g
- Protein: 13.1 g
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