Green Salad with Strawberry Balsamic Vinaigrette

  • Number of Servings: 4
Ingredients
2 teaspoons strawberry jam1 tablespoon balsamic vinegar3 tablespoons extra-virgin olive oil, eyeball itSalt and pepper, to taste1 pint strawberries, sliced4 to 5 cups chopped romaine or mixed greens of any kind
Directions
Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil.
Season the dressing with salt and pepper.
Add the strawberries and greens to bowl and toss to coat evenly in dressing.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SADIE78.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 131.1
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

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