Biscuits (Non-Dairy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups flour1 tablespoon sugar1 tablespoon baking powder1-1/2 teaspoons salt3/4 teaspoon baking soda1/2 cup margarine (Smart Balance)1 tablespoon apple cider vinegar1 cup minus 1 tablespoon soy milk (I prefer Soy Dream enriched)
1. Preheat oven to 425F.
2. Put 1 tablespoon apple cider vinegar in the bottom of a 1 cup measure and fill with soy milk. Set aside.
3 Put the flour, sugar, baking powder, salt, and soda into a large bowl and mix. Then cut in the margarine. Then stir in the vinegar-soy milk mixture.
4. Knead in the bowl with your hands about 20 to 25 times.
5. Press evenly into an ungreased 9 x 9 in pan and before you bake it, cut with a knife into serving size pieces. (I cut into 4 pieces one way and 3 the other to make 12 pieces.) Leave all the pieces together in the pan and put into the oven.
6. Bake for about 18 minutes. Makes 12 servings, 1 buscuit each.
VARIATION: To use this recipe for Strawberry Shortcake change the amount of sugar to 6 tablespoons.
Number of Servings: 12
Recipe submitted by SparkPeople user ANTIOCHIA.
2. Put 1 tablespoon apple cider vinegar in the bottom of a 1 cup measure and fill with soy milk. Set aside.
3 Put the flour, sugar, baking powder, salt, and soda into a large bowl and mix. Then cut in the margarine. Then stir in the vinegar-soy milk mixture.
4. Knead in the bowl with your hands about 20 to 25 times.
5. Press evenly into an ungreased 9 x 9 in pan and before you bake it, cut with a knife into serving size pieces. (I cut into 4 pieces one way and 3 the other to make 12 pieces.) Leave all the pieces together in the pan and put into the oven.
6. Bake for about 18 minutes. Makes 12 servings, 1 buscuit each.
VARIATION: To use this recipe for Strawberry Shortcake change the amount of sugar to 6 tablespoons.
Number of Servings: 12
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 180.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 562.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
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