Mom's Oven-Baked Sour Cream & Cream Cheese Mashed Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 10 Medium-sized Potatoes (2-1/4" to 3-1/4" dia. each) [10 potatoes is approximate. When we last made this, we had about 10 cups / 1,750g mashed.]* 1 cup Sour Cream (full fat)* 250g Cream Cheese (full fat), softened [One whole 8-oz. pkg.] * 1 tsp. Garlic Powder* Salt and Pepper (fresh ground, if available!), to taste [NOT included in nutritional information!]* 50g Parmesan Cheese, shredded / grated
1. Cook and mash potatoes.
2. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth.
3. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired).
4. Take out 1/2 hour before cooking and let sit at room temperature.
5. Cover with foil and bake in pre-heated 350 F oven for 30 minutes, or until potatoes are heated through.
6. Remove foil, sprinkle with parmesan cheese, and bake an additional 5 minutes or so, or until brown. (If desired, you may place under the broiler for a minute or two to brown the cheese further. Watch that it does not burn!)
7. Makes 10 servings (cut once down the middle, length-wise, and four times width-wise). Enjoy! :)
Number of Servings: 10
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth.
3. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired).
4. Take out 1/2 hour before cooking and let sit at room temperature.
5. Cover with foil and bake in pre-heated 350 F oven for 30 minutes, or until potatoes are heated through.
6. Remove foil, sprinkle with parmesan cheese, and bake an additional 5 minutes or so, or until brown. (If desired, you may place under the broiler for a minute or two to brown the cheese further. Watch that it does not burn!)
7. Makes 10 servings (cut once down the middle, length-wise, and four times width-wise). Enjoy! :)
Number of Servings: 10
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 13.9 g
- Cholesterol: 47.1 mg
- Sodium: 218.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.7 g
- Protein: 8.6 g
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