Apple Cider Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 c Water4 Whole Cloves or Cinnamon Sticks2 Darjeeling Tea bags1 c Unsweetened Apple Cider or Apple JuiceHoney to taste or SweetenerGarnish with a very thin slice of an Apple and/or a cinnamon stick
Bring fresh cold water and allspice just to a boil. Add tea bags and apple juice. Remove from the heat. Cover and let steep for 3 minutes. Warm your tea cups and tea pot by filling them with hot water. Discard cloves and tea bags.
Add sweeteners or honey to taste.
Garnish with a slice of apple or a cinnamon stick.
Serving Size: makes 2 1-cup servings
Add sweeteners or honey to taste.
Garnish with a slice of apple or a cinnamon stick.
Serving Size: makes 2 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
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