English Breakfast Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3t of loose tea 2-3 Tea bags, follow recommended directions on the boxBoiling Water2% MilkSugar CubesLemon Wedges
Warm your spotlessly clean teapot with hot water.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or sugar to taste.
Or serve with sugar cubes and/or lemon wedges.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or sugar to taste.
Or serve with sugar cubes and/or lemon wedges.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 31.8
- Total Fat: 0.6 g
- Cholesterol: 2.4 mg
- Sodium: 12.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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