ChefTanner Vegetable Lasagna

Name: ChefTanner Vegetable Lasagna Recipe
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8
Ingredients: *Healthy Harvest Whole Wheat Lasagna Noodles 16 oz (remove); Kale 1 cup chopped (remove); Sweet Corn Fresh 5 ear medium (6-3/4 to 7-1/2 long) (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Zucchini 2 cup sliced (remove); Cottage Cheese Nonfat 2 cup (not packed) (remove); * grated cheese pecorino romano 4 tbsp (remove); Mozzarella Cheese part skim milk 6 oz (remove); Tomato Sauce 3 cup (remove); *Lasagna Whole Wheat Blend Pasta Healthy Harvest Ronzoni 16 oz (remove)

(1)

Minutes to Prepare: 40
Minutes to Cook: 60

Number of Servings: 8

Ingredients

*Healthy Harvest Whole Wheat Lasagna Noodles, 16 oz (remove) Kale, 1 cup, chopped (remove) Sweet Corn, Fresh, 5 ear, medium (6-3/4" to 7-1/2" long) (remove) Green Peppers (bell peppers), 1 cup, chopped (remove) Zucchini, 2 cup, sliced (remove) Cottage Cheese, Nonfat, 2 cup (not packed) (remove) * grated cheese, pecorino romano, 4 tbsp (remove) Mozzarella Cheese, part skim milk, 6 oz (remove) Tomato Sauce, 3 cup (remove) *Lasagna Whole Wheat Blend Pasta Healthy Harvest Ronzoni, 16 oz (remove)

Directions

Serving Size:�8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 378.3
Total Fat: 5.4 g
Cholesterol: 17.3 mg
Sodium: 789.4 mg
Total Carbs: 65.4 g
Dietary Fiber: 10.1 g
Protein: 23.9 g

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