Low Sodium White Bread

Name: Low Sodium White Bread Recipe
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 12
Ingredients: 3 cups white flour; 1 cup water; 2 tsp sugar; 1 tsp ascorbic acid; 1 Tbsp. vital wheat gluten (it didn't list the right amount for me to enter it in the nutritional information.); 1 Tbsp. cider vinegar; 1 Tbsp extra virgin olive oil; 1/2 tsp onion powder; 1 tsp. vanilla extract; 2 1/4 tsp dry yeast

(1)

Minutes to Prepare: 15
Minutes to Cook: 210

Number of Servings: 12

Ingredients

3 cups white flour1 cup water2 tsp sugar1 tsp ascorbic acid1 Tbsp. vital wheat gluten (it didn't list the right amount for me to enter it in the nutritional information.)1 Tbsp. cider vinegar1 Tbsp extra virgin olive oil1/2 tsp onion powder1 tsp. vanilla extract2 1/4 tsp dry yeast

Directions

Add all ingredients except yeast and flour. Add flour, then yeast on top.

Follow directions as per your bread machine. Adjust flour and water, to the dryness of your flour. Adjust other ingredients according to your taste. Cooking time is based on my machine.

Serving Size:�Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user CHANTELLE41.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 130.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 24.7 g
Dietary Fiber: 0.8 g
Protein: 3.6 g

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Member Reviews

KDOMAGALL
I made it without the vanilla and onion powder as i was afraid the two flavors would compete. - 10/30/11