Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cup shredded cabbage1 Tbsp margarine3 slices cooked bacon, crumbled
Cook bacon strips unless crisp, cool on paper towel, crumble into pieces - set aside
Melt margarine in warm skillet
Add cabbage, "fry" until almost translucent - remove from skillet into bowl. Add bacon bits, stir and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SMOKY1953.
Melt margarine in warm skillet
Add cabbage, "fry" until almost translucent - remove from skillet into bowl. Add bacon bits, stir and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SMOKY1953.
Nutritional Info Amount Per Serving
- Calories: 55.5
- Total Fat: 4.2 g
- Cholesterol: 4.0 mg
- Sodium: 112.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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