Stuffed Peppers with brown rice

  • Number of Servings: 4
Ingredients
4 bell peppers1 lb. ground turkeyone garlic clove1/4 cup celery1 can of tomato paste1 can of tomato sauce1 cup brown rice cooked
Directions


Serving Size:  4 peppers stuffed with mixture

Number of Servings: 4

Recipe submitted by SparkPeople user TROYSTATEGAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 331.0
  • Total Fat: 11.2 g
  • Cholesterol: 86.2 mg
  • Sodium: 791.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.4 g

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