Low Fat Egg Salad with yogurt

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
egg white, fresh, 7 large, choppedKroger plain greek yogurt, .25 serving western family mayonaise, 1 tbsp *Pickle relish, hot dog, 3 tbsp sweet raw onion, 0.25 cup
Directions
combine all ingredients in a bowl, mix well. Serve with lettuce or bread or crackers.

Serving Size: makes about 5 sandwiches

Number of Servings: 5

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 60.9
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 196.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.6 g

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