carrot and coriander soup

Name: carrot and coriander soup Recipe
Yield: 4
Ingredients: 4 cups chopped carrots; 1 tbls chopped coriander; water

Number of Servings: 4

Ingredients

4 cups chopped carrots1 tbls chopped corianderwater

Directions

place carrots into a saucpan with enough water to cover boil till soft then remove and blend in blender add coriander and serve ummmm and virtually no cal's

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHA26.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 89.3 mg
Total Carbs: 12.5 g
Dietary Fiber: 3.6 g
Protein: 1.3 g

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