Easy Key Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 14 oz can Sweetened Condensed Milk1/2 cup Key Lime Juice3 egg yolksGraham Cracker Crust 1 1/2 cup crushed graham crackers 1/4 cup sugar 1/3 cup butter, melted
Crust:
Mix sugar with cracker crumbs. Stir in the melted butter. Pour into pie plate, and press firmly against the sides. Bake at 350 degrees for 8 minutes. Cool slightly.
Filling:
Blend everything until smooth. Pour into crust. Bake at 350 degrees for 15 minutes. Allow to stand for 10 minutes, then refrigerate. To serve, top with whipped cream.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
Mix sugar with cracker crumbs. Stir in the melted butter. Pour into pie plate, and press firmly against the sides. Bake at 350 degrees for 8 minutes. Cool slightly.
Filling:
Blend everything until smooth. Pour into crust. Bake at 350 degrees for 15 minutes. Allow to stand for 10 minutes, then refrigerate. To serve, top with whipped cream.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 11.2 g
- Cholesterol: 98.5 mg
- Sodium: 119.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
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