Tuna Macaroni Salad

  • Number of Servings: 6
Ingredients
2 cups dry Macaroni2 cans Tuna, in water1 med onion4 tbsp Kraft Mayo with Olive Oil1 tbsp Celery seedSalt to taste
Directions
Cook macaroni. drain macaroni and tuna. Add all ingredients. salt as desired. chill in fridge.

Serving Size: 6 servings-1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user TTRANBARGER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 246.6
  • Total Fat: 4.2 g
  • Cholesterol: 20.8 mg
  • Sodium: 293.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.9 g

Member Reviews